Botanical Interests
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Product Details
Product Details
Originally developed at Clemson University and improved in 1980 for an earlier, more productive harvest. These heat-loving plants produce dark green, grooved, straight pods with a full-bodied flavor that okra lovers find utterly delectable. Related to hollyhocks, the plants' beautiful flowers make them a pretty addition to the flower garden and they attract pollinators.
Your hardiness zone is
- Variety Info
- Sowing Info
- Growing Info
Variety Info
Days to Maturity: 55 days
Family: Malvaceae
Native: Unknown; probably tropical Africa and Asia
Hardiness: Frost-sensitive annual. In frost-free areas, okra may be grown as a perennial.
Exposure: Full sun
Plant Dimensions: 4'–5' tall, 24" wide. Can grow taller in areas with long growing seasons.
Variety Info: Okra pods can grow up to 9" long, but are best harvested at about 3"–4" for culinary use, before they become tough. The pods of 'Clemson Spineless 80' are dark green, straight, and slightly grooved.
Attributes: Attracts Pollinators, Heat Tolerant, Frost Sensitive
Sowing Info
When to Sow Outside: 1 to 2 weeks after your average last frost date.
When to Start Inside: Recommended for short season areas: 4 to 6 weeks before your average last frost date, when soil temperature is at least 70°F, ideally 80°–90°F. Use biodegradable pots to reduce root disturbance.
Sprouts in: 10 –15 days
Plant Seeds (Depth): ½"–1"
Space Seeds: A group of 3 seeds every 18"
Row Spacing: 4' apart
Thinning: When 4" tall, thin to 1 every 18"
Growing Info
Harvesting: Okra is most tender when harvested at about 3"-4" long. Cut the thick stem with a sharp knife. The use of gloves and long sleeves is advised, as some people have a skin irritation reaction to the foliage. After initial harvest, removal of the lowest set of leaves will increase production. Harvest regularly; if pods are allowed to mature, plant will stop producing.
- CarolineRated 5 out of 5 starsAug 3, 2026Delicious!
Really have taken off in the GA heat! Flowers are beautiful and the pods are so yummy cooked or fresh!
Which best describes you as a gardener? IntermediateEGEpic GardeningAug 4, 2026Hey Caroline,
We're so happy to hear about your incredible experience with the Clemson Spineless 80 Okra Seeds! It's awesome that they've really taken off in the GA heat for you, and we love that you're enjoying both the beautiful flowers and those delicious pods - whether cooked or fresh! Your enthusiasm for this variety is contagious, and we're thrilled you're having such great success growing them. Thanks for sharing your okra growing story with us! Keep on growing 🌻
- Robin F.CA, United StatesVerified BuyerRated 4 out of 5 starsAug 1, 2026Blooming!
These seeds are viable and my okra plant is currently flowering. Can't wait to see fruit forming!
Which best describes you as a gardener? BeginnerWho do you grow for? YourselfHow do you prefer to grow? PatioEGEpic GardeningAug 1, 2026Hey Robin,
We're so happy to hear that your Clemson Spineless 80 Okra Seeds are thriving and your plant is already flowering! That's awesome progress, and we love your excitement about watching those blooms turn into fruit. Thanks for sharing your growing success with us! Keep on growing 🌻
- Matthew H.Verified BuyerRated 5 out of 5 starsSep 22, 20235 Stars
I live in Texas, zone 9a. We had an absolute scorcher summer here, I mean a real cooker. Weeks of no rain and 100+ days. No fruit yet, but this okra loves the heat, it hungers for sunlight and pain. Its about ~3ft tall, ~2ft wide, just like me.
- Detra F.Rated 4 out of 5 starsJan 3, 20264 Stars
Amazing!!
- Heather R.NC, United StatesVerified BuyerRated 5 out of 5 starsSep 27, 2025Grows great; Delicious
I'm a beginner; I messed up starting the seedlings, and most of these babies still grew! Now I have TENDER okra as I can harvest when is best & not pay out the wazoo for premium, organic produce. Epic's guidance on the packaging & online resources are very helpful!
Which best describes you as a gardener? BeginnerWho do you grow for? YourselfHow do you prefer to grow? In Ground
